Fresh dosa and idli batter, made in Australia
Shree Ganesha Foods makes fresh dosa batter and idli batter in Sydney, ready for dosa, idli, uttapam, paniyaram and more. It is gluten free, preservative free, and naturally fermented the traditional way. Each 1kg tub is made and refrigerated fresh in our Mount Druitt facility to Australian food safety standards.
Fresh and preservative free, made in Australia
Our batter is fermented over hours, with rice and lentils creating the rise naturally. That traditional fermentation gives a proper dosa its gentle sourness, aroma and airy lift, and it is why families across Australia keep a tub on hand. Because it is made and sold fresh, it carries a clean, short ingredient list: gluten free and preservative free, as printed on every pack.
We explain the craft behind it in our article Dosa Batter vs Dosa Mix: Why Fresh Wins, including everything natural fermentation brings to the table.
One dosa batter, many South Indian meals
- Dosa. Thin, crisp and ready in minutes on a hot pan. Serve with chutney and sambar for a classic breakfast.
- Idli. Use the same batter slightly thicker for soft steamed idlis. They travel well in lunchboxes and suit young children.
- Uttapam. A thicker pancake topped with onion, tomato, coriander and chilli. A quick weeknight dinner from the same tub.
- Paniyaram. Pan-fried dumplings made in a paniyaram pan, crisp outside and soft inside.
- Everyday snacks. The last of the tub makes small evening bites, so the whole tub gets enjoyed.
Step-by-step videos for several of these are on our Recipes page.
Idli batter that sets soft idlis
A good idli comes from a well fermented batter, steamed gently. Because our idli batter is the same naturally fermented rice and lentil base, idlis set light and spongy every time. Keep the batter thick for idli, and thin it slightly with water when you switch to dosa.
How to get the best from your fresh batter
Fresh batter is a live product and rewards a little care.
- Keep the tub refrigerated and enjoy it within the dates on the pack.
- Bring the batter towards room temperature before cooking and stir it gently.
- Heat the pan properly first. A hot, lightly oiled pan is what gives a dosa its crisp edge.
- Thin with small amounts of water, a little at a time, to keep the texture right.
Where to buy our dosa batter
Shree Ganesha Foods Dosa & Idli Batter is available in selected Woolworths stores. Check stock at your nearest store on the Woolworths product page. You will also find our batter in Indian grocery stores across Sydney; our store finder lists stockists by suburb.
Frequently asked questions
Is dosa batter the same as idli batter?
Yes. It is one naturally fermented rice and lentil batter. Use it thick for idli and slightly thinned for dosa.
Is the batter gluten free and preservative free?
Yes. Every pack is labelled gluten free and preservative free, and the batter is suitable for vegetarians.
What else can I make with dosa batter?
Alongside dosa and idli, the same batter makes uttapam and paniyaram. Uttapam is simply poured thicker, and paniyaram is cooked in a dimpled pan.
Where near me can I buy fresh dosa batter?
Selected Woolworths stores carry it, and Indian grocers across Sydney stock it. The store finder lists them by suburb, and stock levels for Woolworths show on their product page.
How is fresh batter different from an instant dosa mix?
Fresh batter has already fermented naturally by the time it reaches you, so it is ready to cook straight from the tub. Read the full comparison in our article.
