with honeyed Pedro Ximenez sauce and potato cake
with herb crust and fruity mesclun salad and straw potato
with either bacon or salmon
with fresh fruit, bacon and maple syrup
with grilled banana, bacon, rosewater mascarpone and maple syrup
grilled chicken breast with veggies
with salmon, cream cheese and salsa
with chocolate  sauce or maple syrup, honey and cream
Ale & artichokes
Mushroom ketchup & fries
Smoked confit fennel & umbles
Mussel & seaweed ketchup, salmon roe & sea rosemary
Pan fried line fish, herbed nicola potato and mussel salad
Pan seared lamb loin, slow roasted lamb shanks
Confit duck leg, mushroom and liver stuffing and onions
with sesame, aubergine puree and burnt aubergine jelly
2011, Umbria, Italy (B) 13|49
2010, Neusiedlersee-Huggeland, Austria (B) 52
2012, Island of Hvar, Croatia (B) 53
2010, Loire, France (B) 65
2011, Chablis, France (O) 44
NV, Italy (O) 11|37
NV, Spain (O) 11|41
NV, Veneto, Italy (O) 11|41
2011, Wairarapa, New Zealand (B) 12|45
2012, Friuli, Italy (B) 12|45